Job Description
Key Responsibilities:
- Prepare and cook meals according to restaurant standards and recipes.
- Ensure food quality and presentation are of the highest standards.
- Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity.
- Manage kitchen staff (if applicable) and oversee kitchen operations during shifts.
- Monitor and maintain inventory levels and assist with ordering ingredients.
- Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
- Assist in training and mentoring junior kitchen staff.
- Ensure efficient time management during meal preparation and service.
- Collaborate with front-of-house staff to ensure smooth service and a positive guest experience.
- Requirements:
- Proven experience as a [insert specific chef role, e.g., Sous Chef, Executive Chef, etc.] in a professional kitchen.
- Culinary degree or equivalent experience preferred.
- Strong knowledge of food preparation, cooking techniques, and kitchen equipment.
- Understanding of food safety, sanitation, and hygiene standards.
- Passion for cooking and creating exceptional dishes.
- Ability to work flexible hours, including weekends and holidays.